It is my intention to post pictures of the bento boxes I create and share them with whoever might be interested. Since I am so new to this, as you can imagine, my bentos are very crude. I expect that they will improve the more bento create. They are also tailored more to the American palate, as I am just starting to explore Japanese cuisine. I also don't have small children anymore, so most of the bentos that I will make are either for me or my husband.
My first two bentos are for the Bento Summer School assignments #1 (above), which was modifying one of your standard recipes for a muffin tin. I created a western omelet, so it is a breakfast/brunch bento. The other assignment I completed is #3 (below) which was to make a bento with colorful food either with food coloring or using the natural color of the food itself. Since July 4th is just a few days away, I created a flag using sushi rice. I know they are not as elaborate as what it out there in 'webland', but you've got to start somewhere. I am still trying to catch up with assignment #2, which is finger foods. I hope you enjoy what I have to share.
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