Friday, July 16, 2010

Finger Foods


I thought I it would be easy to blog daily.  Boy, was I wrong!  I'll try to keep up with it at least once a week.  That sounds more doable for me.  Anyway, my third bento turned out to be for the Kawaii Bento Summer School Homework #2, which was to create a bento using finger foods.  I made some falafel (which are basically chick pea fritters) with a side container of yogurt dill sauce, carrot sticks, a tiny apricot, some blueberries and green pepper hearts.  I had made a bunch of falafel for dinner one night and had leftovers.  They freeze beautifully, especially since they were baked instead of fried.  Just defrost and either microwave or not, it's up to you!

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